Kale and Couscous Tofu Bowls with Orange Tahini Dressing
Paired with a Brown Ale Kale and Couscous Tofu Bowls with Orange Tahini Dressing is a weeknight dinner recipe that is super hearty, filling and packs a lot of flavor! Tofu is marinated in a spicy, tangy dressing and then roasted to golden perfection in a hot oven. It is then accompanied by a dollop […]
Za’atar Grilled Carrots
Paired with an IPA Za’atar Grilled Carrots are the perfect summer side dish recipe that is loaded with spice and flavor! Multi-colored heirloom baby carrots are cleaned and cut in half. They are then tossed in a mixture of high-quality extra virgin olive oil, lemon juice and a heavy dose of za’atar. Placed in a […]
Burrata with Fresh Figs and Crispy Bread
Paired with a Porter Burrata with Fresh Figs and Crispy Bread: a midday snack or appetizer recipe to get excited about! Fresh and creamy burrata is topped with a handful of fresh figs and drizzled with balsamic vinegar that has been reduced to syrupy goodness. Pair with a couple of slices of crispy, toasted bread, […]
Pasta with Garlic Tomato Sauce
This pasta with garlic tomato sauce is the perfect weeknight meal!
The Ultimate Hiking Trail Mix
No Beer Pairing Today This post is sponsored by Blue Diamond Almonds. #FlavorYourAdventure
Grilled Eggplant Salad with Mustard Vinaigrette
Grilled Eggplant Salad with Mustard Vinaigrette is the perfect side dish or appetizer recipe to serve at your next picnic!
Baked Eggs with Creamed Spinach
Paired with a Pilsner Baked eggs with creamed spinach is a fun way to enjoy breakfast or brunch! Beginning with the creamed spinach, fresh baby spinach is wilted in a hot skillet and then mixed with a combination of heavy cream, mustard and some essential seasonings and spices. These flavors meld together for just a […]
Truffle Burgers with Balsamic-Glazed Mushrooms and Onion-Bacon Compote
Paired with a Smoked Porter or Stout This post is sponsored by Sargento Foods via AOL media.
Pan-Seared Scallops with Arugula Pesto
Paired with an American Pale Ale Pan-Seared Scallops with Arugula Pesto is a summer recipe to highlight fresh seafood with greens and fresh herbs! Simply put, the scallops are lightly seasoned with salt and black pepper and then seared off in a hot and oiled pan for just a few minutes. They are then topped […]
